With a texture similar to Savoy cabbage and an ever-so-faint flavour of sprouts, sprout tops are a new favourite here on the farm.
Store in a humidity-controlled environment in your refrigerator.
In the Kitchen
These winter greens wilt down beautifully in butter. When they’re in good condition, we think it would be criminal for them to go unused! Treat them as mini, open-hearted cabbages, shredding and sautéing, boiling or adding to stews.