Red | Savoy | Green | Wombok | Napa
Chock full of nutrients, cabbage is from the cruciferous family, which also includes kale; broccoli and cauliflower. Aside from being a delicious and versatile vegetable, cabbage has a plethora of medical claims surrounding it, include links to the prevention of diabetes; cancer; and radiation.
Store in a humidity-controlled environment in your refrigerator, or, if you’re short on fridge space, store on your shelf in the form of sauerkraut! Recipe below.
In the Kitchen
Okonomiyaki: a staple in our houe! This recipe is dead-easy to make. We always make the sauces frmo scratch, including the mayo, as they are legitimately delicious and easy, however if you’re short on time or effort-gives, grab the mayo from a store.
Sauerkraut: Give this one a go! It is so easy, requiring just a large share, salt, and a cabbage. Once you make it, you’ll be addicted, and can whip up a jar in a matter of minutes!