The jalapeno pepper originated in − you guessed it − Mexico. Over 160 square kilometers of land are still dedicated to the growing of jalapeños in the country.

The name comes from a town in Mexico near where it is cultivated most often: Xalapa, Veracruz. Xalapa has a variant spelling jalapa that cues your more in on the origin of the name. In Mexico, this most famous of all peppers actually goes by a few different monikers, including chiles gordos, huachinangos, and cuaresmeños.

The jalapeño is pretty much the perfect amount of heat for those that like a little kick, but don’t want to challenge their taste buds to a duel. Most people can enjoy a jalapeño. It’s one of the great culinary peppers in the world, finding its way into Tex-Mex dishes, Thai recipes, Spanish foods, and much more.


Store in a sealed container in the fridge.

In the Kitchen

Jalapeno Rocket Aioli

Jalapeno Hummus

Mango Jalapeno Salsa

Or slice thinly as a spicy kick on top of any meal (but especially nachos or burritos!!)

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